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At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
As at the other Dave's locations, the decor inside this cosmic sub shop is a shrine to the ’60s, full of rock references, hippie music, and good vibrations. The overstuffed subs rock too, built from top-notch ingredients piled inside a crisp-crusted Italian roll. The place is packed at lunch, carryout is strongly recommended and if you are pressed for time, calling ahead would be a grand idea.
Hours: Kitchen 11 a.m.-9 p.m. Mon-Wed, 11 a.m.-10 p.m. Thurs-Sat, Closed Sun. Bar stays open later.
This groovy little diner has grown into a neighborhood magnet, as well-loved for its dinner vibe as for its big portions and reasonable prices. Despite the impressive menu size, the kitchen rarely loses its way, turning out homey faves — everything from fluffy omelets to juicy burgers and tender pork chops — with reliable craftsmanship.
This Warehouse District fave has something for everyone: Sports fans soak in the glow of the big-screen TVs. Music lovers shake to DJs spinning the freshest cuts. And the rest of us just drown in the tasty cocktails and 40-plus beers on tap.
44 total results


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