A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
A friendly downtown gathering place for after-work drinks, Leader also serves salads, sandwiches, and appetizers during lunch and dinner.
Located in the Asian Plaza a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
Carnivores and vegetarians alike fare well at this casual neighborhood eatery. The long, virtuous-sounding menu features smoothies, juices, soups, salads, rice bowls, and stuffed and toasted pita sandwiches, all made to order and bursting with fresh flavors.
Formerly Liquid/Suite Sixx/Ultra, now all rolled into one newly renovated package
Yup, it's a little bar all right: dim and a tad dingy. But that said, it's worth seeking out for its first-rate burgers, juicy ribs, freshly cut French fries, and a daily "comfort food" special like chicken Parmesan over penne pasta.
Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon's Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Lola turns out some of the most creative sweets in town. Notable wine list.
Whether it's authentic Neapolitan pizza, tangy house-cured salumi, or luscious braised pork cheeks, count on Cleveland celebrity-chef Michael Symon and his staff to do it right at this sassy, sexy little boîte in trendy Tremont. For luxe on a budget, grab a seat at the bar and check out the daily happy-hour specials.
Mexican homecooking can be made palatable to the American masses yearning to breathe fire. The enchiladas, burritos, mole, and hand-clapped tacos translate across the brick city, but each dining room reflects a different neighborhood.
Chef Heather Haviland scours the state in search of farm-fresh eggs, seasonal produce and eco-conscious meats for her killer weekend brunches. Think sweet corn waffles with strawberry-rhubarb compote, cheddar-scallion scones topped with scrambled eggs and sausage gravy, and delectable pastries.
This welcoming bistro brings approachable, affordable, and delicious Mediterranean-inspired food to the Detroit-Shoreway neighborhood. Shabby-chic with a farmhouse twist, the restaurant features mix-and-match plates, kitchen-towel napkins, and repurposed fixtures. With a host of small plates, shared plates, pastas, pizzas, and prix fixe dinners, the menu has options for every mood and budget.
Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Asiatown's only restaurant dedicated solely to Thai food, Map is making friends fast. While the menu may seem familiar, the precisely executed dishes exiting the kitchen are no run-of-the-mill fare. Don't miss the beef jerky starter, larb salad, country-style pad Thai, and duck in green curry.
Chef Karen Small transformed a seldom-used private dining room at Flying Fig into a sleek gourmet retail marketplace. The European-style shop offers a deft mix of prepared foods, made-to-order sandwiches, specialty retail products, and beer and wine. Sandwiches could not be better, prepared as they are with impeccable ingredients and fresh-baked breads. Heat-and-eat foods like Ohio barbecue beef, veal ricotta meatballs, and cheese quiche provide heartier options come dinnertime.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.
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