With a handsome lounge, a shady porch, and a pan-Asian menu that includes Chinese, Vietnamese, and Thai standards, as well as sushi and even some gently handled fusion fare, the Pearl is a gem for casual dining. Small but thoughtful wine list.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
The tastefully exotic decor at this national chain is almost more interesting than the food, an array of generally well-prepared Chinese cuisine with a Californian accent. Portions are large, prices are reasonable, and service is remarkably attentive. Further hooks are the sophisticated list of mostly West Coast wines (priced at a premium) and an assortment of good ol' American desserts (think cheesecake and chocolate).
Tucked inside a former gas station, this charming little pit stop offers friendly service, retro-style decor, and a long list of out-of-the-ordinary soups and panini-style sandwiches. Current faves include the zesty Big Mensch, with hot pastrami, spicy coleslaw, and chipotle mayo; and the spicy tomato-blue cheese bisque, guaranteed to bring sweat to your brow and a smile to your lips.
A large menu of reliably well-prepared Asian standards has made Pearl of the Orient one of the area's most popular and enduring Chinese restaurants.
Flavors are mainly mild and ingredients mostly familiar at this pretty Thai restaurant on Lander Circle, making Peppermint a stress-free destination for both daring diners and their more timid next of kin. Among the many options, find plenty of noodle and rice dishes, as well as seafood, curries, and vegetarian treats. A small kids menu expands the family friendly theme.
This aromatic eatery offers authentic Cambodian and Vietnamese dishes, flavored with ingredients like fresh Asian basil, lemongrass, and coconut milk. Much of the menu is devoted to noodles, including an assortment of pad Thai. Cash only. Carryout only.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
Dont let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonnas kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian pastas, polenta, eggplant parmesan with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the regions freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Chef/owner Zack Bruell has netted nearly all the fish in the sea to craft his Asian-tweaked oceanic menu. Impeccably fresh fish is served raw, poached, deep-fried, grilled, roasted, seared and sautéed. Stellar sushi courtesy of in-house sushi chef. Many wonderful non-fish selections as well.
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