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In the former Snickers building, this warm room has ornate wooden fixtures, and feels like a Victorian tavern -- but with red lights, a cool jukebox and a spicy menu.
New ownership has revived the former Hive/Jigsaw Saloon. While hard rock still dominates — it’s in Parma, after all — booking has become more eclectic. The restaurant next to the large music room offers upscale pub food to fuel a night of music listening.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
The system still booms at the onetime Club Atlantis, where rock videos now spin on flat screens, and the stage hosts tough-as-nails local bands and national acts on the way up or down.
You've gotta love Romeo's award-winning pizzas, made from mountains of savory toppings slathered in sweet and tangy sauce and loaded onto thick but remarkably tender crusts — and so delicious that they've taken pizzameister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's also offers calzones, stromboli, salads and sandwiches, but keep your appetite in check: It's carryout only at this bustling little spot.
One of the last remaining grande dames of the region’s formal dining scene, this elegant Italian restaurant offers impeccable appointments, attentive service and a luxurious menu of steaks, veal chops, seafood and pasta. Yes, it is expensive. But the chance to put on a suit and feel like a grown-up? Priceless.
For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
A nice break from the long, 18-hole efforts.

This handsome dining room earns praise for quality, execution, and value, if not ground-breaking originality. Contemporary American in spirit, the approachable menu marries shareable starters, bountiful salads, and crowd-pleasing sandwiches with choice steaks, pastas, and seafood. Full bar and patio with fire pit.
R/E is now a book-it-yourself rock club; each BYOC (Bring Your Own Crowd) night varies according to the acts playing, but odds are you'll encounter a hard rock or metal band. Or three.
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