Whether you are a meat-lover or vegetarian, there are many entrees from which to choose at this authentic Indian restaurant. Don’t forget the tandoori breads, especially the garlic naan and onion kulcha.
The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
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