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Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
It's a challenging nine-hole, executive-length course with watered fairways.

For 15 years, the Fromholzers ran a handful of successful cheesesteak shops in the City of Brotherly Love. In the summer of 2010 they opened this friendly Twinsburg sandwich shop. Hands down the best cheesesteak in town, plus stuffed hoagies and (on special nights) juicy roast pork with sautéed broccoli raab.
This b&b is a richly ornamented, 19-room Tudor mansion designed in 1923 by Meade & Hamilton for General Tire Company founder William O'Neil.
This beefy, barn-style restaurant, formerly a Hoggy's, can accommodate 450 people. Fortunately, chef and owner Demetrios Atheneos knows how to win over diners with his impressive gastropub fare. The massive menu features tacos and flatbreads, snacks and starters, sandwiches and entrees. Fried chicken livers, spicy shrimp tacos, fried walleye dinner and ale-steamed mussels frites are all standouts, as is the impressive craft beer list.
This ritzy martini lounge is decorated with dark wood, and specializes in elaborate drinks and finer wine.
Coyote Ugly, Clevo style. Complete with a drawbridge, O'Reilly's castle-like facade places a far second to its main attraction -- scantily clad barmaids in short miniskirts, low-cut tops, and high-cut boots.
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