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A favorite of the Indian community, but still mostly unknown to the rest of us, this spacious, well-maintained vegetarian restaurant specializes in authentic south Indian cuisine, which tends to be spicier but less heavy than its better-known northern Indian counterpart. Crowd-pleasers include sheer stuffed crêpes (dosai), spicy lentil soup (sambar), and batura, a puffy fried bread about the size of a watermelon. Features a daily lunch buffet.
Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
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