With roots dating back to 1840, this quaint rural tavern has a long history. Since being acquired by Gamekeeper’s Hospitality, the Inn has taken on a fresh appearance. Hearty home-style comfort foods like chicken pot pie, meatloaf and roast turkey dinner mingle with more modern pastas, seafood and steaks. Full bar.
If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.