Thank you, Iris, for some lovely moments in time...
There was so much to like here...
Great article. You are a whiz at collecting and composing interesting information. I enjoyed reading in this weeks edition of Cleveland Scene and now on-line, giving me the ability to view with a more readable font size.
What a wonderful review, Doug. My taste buds are actively looking forward to soon paying a visit to Map. :-)
Your article brought back a fond memory of my youth, Doug. I remember my dad going to the Schvitz. He would tell us kids about how he would go there to "sweat." In those days, they brought corned beef and rye bread to eat and drank Cotton Club Cherry/Strawberry soda. The corned beef came from Warsaws which I believe was somewhere down on Scoville and in the east thirties. LOL! I remember thinking that they go there to sweat and lose weight and then they eat! :-)
Looking forward to hearing more about this opening.
Thank you Doug...
Very interesting article you put together, Doug.
I enjoyed reading it.
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