It all started in 1982 with one restaurant in Columbus, OH. Since then we’ve grown to have a store in every state in the U.S. and continue to open B-Dubs® around the world (you’re welcome, Earth).
lost product is different from lost sales, sadly.
I've been "going there" since I was 12, unlike you guys who just discovered it and now want it all for yourselves. Funny how it's not the guys who have been going for decades who are complaining, but rather the johnny-come-latelys.
and if nobody reads my articles, what are you so hot-and-bothered about?
hey mad - you ever been to the schvitz? ever see the wall with the press clippings? and not that i need to ask anybody's permission to write an article (do you think i ask restaurant owners for permission to review their places?) i did ask them, and guess what? they are okay with it - they run a business after all.
RE: paulius, what portion of that statement is untrue? VTR has a website with a map, phone number, address, whereas before you'd be hard-pressed to track down a number. how is that not telling "anybody who will listen"?
as we allude to, mook, this place ain't for everybody. all the more reason to make sure it stays just enough out of the shadows to survive.
1820: this ain't the first article on the schvitz - and, hopefully, it won't be the last.
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