People are always going to argue when it comes to absinthe. If thujone doesn't indeed matter, why is it then limited in certain countries? Absinthe is TOTALLY about the thujone. There are people out there that say true beer is only lagers and pale ales and everything else is a poor imitation at best. I have been onto absinthe discussion groups in the past, and they say the same things, all without trying the "real" European absinthe. American absinthe is like American beer, weak and tasteless.
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