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Restaurant, Menu, Image
pan fried baby beef liver smothered in onions and bacon simmered and served in it's own pan dripping gravy
tender strips of top sirloin steak sauteed with mushrooms and onions in a hearty red wine au jus, served on noodles
a heavenly dessert made with lady fingers and mascarpone cheese.
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737 Bolivar Rd., Suite 4100
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