Middle Eastern, Menu
deep fried chickpeas and vegetables blended with garlic, served with tahina and yogurt sauce
(haydari) thick homemade yogurt dip with walnuts, garlic, and dill
(coban salatas) fresh tomatoes, cucumbers, green peppers, onions, parsley with a vinaigrette dressing
(arnavut cigeri) tender veal liver breaded and pan sauteed with seasoning and herbs
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