Tags: Italian, Menu
Hot Hungarian peppers stuffed with sweet Italian sausage, ricotta, provolone and Romano, served over marinara
Romano encrusted chicken pan seared and topped with locally grown tri-colored spinach and mushrooms served with marinara spaghetti
Spring mix, provolone, olives, tomatoes and romano tossed in a balsamic vinaigrette
Thick, short-ricotta pasta with gently rolled edges, excellent served with thick chuncky sauces, fresh sautéed vegetables or meat sauces
A rich savory cream sauce with parmesan cheese and butter
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