Thin-crust with roasted tomatoes, fresh mozzarella, and fresh basil, drizzled with a balsamic glaze, olive oil, cracked black pepper and sea salt
Moist tender veal lightly breaded, sautéed and topped with marinara and cheese served with marinara spaghetti pasta
Romaine, Romano and croutons tossed in Caesar dressing
Spaghetti, Fettuccini, Capellini (Angel hair), Penne
Spicy pepper, garlic and tomato sauce
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