Chef Mario Marotta presides over this intimate and authentic Italian restaurant, where the rustic dishes bring to mind meals we ate at Nonnas kitchen table. Homemade sauces, imported cheeses and plenty of fresh herbs make everything from saltimbocca to spaghettini San Remo sing; add a bottle of Chianti from the extensive, all-Italian wine list, and the harmonies seem even sweeter.
Payment Type: MasterCard, Visa, American Express, cash, check
Reservations: Recommended on Weekends
Entertainment: Wine/food tasting events; call for details
Parking: Free, Lot Available