Arrabiata's
6169 Mayfield Rd.Mayfield Hts., OH 44124
Eastern Suburbs
440-442-2600
www.arrabiatas.com
Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon.-Fri. Dinner: 4:30-9 p.m. Mon., 4:30-10 p.m. Tue.-Thu., 4:30-11 p.m. Fri.-Sat., 5-9 p.m. Sun.
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Cold Antipasto
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Side Salad
3.00
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Artichoke Vinaigrette
artichoke hearts, roasted red peppers banana peppers & green peppers sewed over mixed greens
9.00
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Chef's Salad
salami, mozzarella, kalamata olives, peppers, broccoli, artichoke hearts & mushrooms
9.00
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Chicken Caesar Salad
boneless chicken breast and homemade croutons tossed with romano cheese and caesar dressing
10.00
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Grilled Chicken Salad
boneless breast of chicken served over mixed greens with diced tomatoes and mozzarella
10.00
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Lnsalata Di Mare
calamari, shrimp, mussels & clams, assorted peppers & kalamata olives over mixed greens
13.00
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Fresh Vegetable Salad
tomatoes, peppers, onions, mushrooms, mozzarella artichoke hearts served over mixed greens
9.00
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Caprese
fresh mozzarella, fresh basil and sliced tomatoes served over mixed greens
9.00
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Hot Antipasto
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Artichoke Hearts D'agnese
7.00
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Fried Mozzarella Marinara
7.00
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Stuffed Hot Peppers
topped with melted mozzarella and served over a bed of marinara sauce
9.00
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Eggplant Rollatini
7.00
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Clams Casino (5)
9.00
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Shrimp D'agnese (4)
9.00
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Clams & Mussels Arrabiata
9.00
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Stuffed Mushrooms
filled with crab meat stuffing
8.00
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Fried Calamari
10.00
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Steamed Clams Aglio Olio (12)
10.00
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Hot Antipasto (for Two)
fried mozzarella, clams casino, artichoke hearts, mussels, marinara, eggplant rollatini & shrimp d' agnese
11.00
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Soupe
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Italian Wedding Soup
Bowl: 4.00
Cup: 2.50
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Pasta Fagioli
Bowl: 4.00
Cup: 2.50
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Escarole Fagioli
Bowl: 4.00
Cup: 2.50
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Combination Pasta & Escarole Fagioli
Bowl: 4.00
Cup: 2.50
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Chicken
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Chicken D'agnese
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
16.00
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Chicken Parmigiana
topped with melted mozzarella & marinara sauce
16.00
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Chicken Cacciatore
onions, mushrooms & green peppers sauteed in a garlic marinara sauce
16.00
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Chicken Italiano
salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese
17.00
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Chicken Sicilian
two dishes in one: chicken breasts topped with eggplant parmigiana
17.00
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Chicken Pasqualina
mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce
17.00
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Chicken Arrabiata
kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce
17.00
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Chicken Marsala
sauteed mushrooms in marsala wine sauce
17.00
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Veal
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Veal D'agnese
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
18.00
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Veal Parmigiana
topped with melted mozzarella & marinara sauce
18.00
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Veal Cacciatore
sauteed onions, mushrooms & green peppers in a garlic marinara sauce
18.00
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Veal Sicilian
two dishes in one: chicken breasts topped with eggplant parmigiana
19.00
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Veal Romano
onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream
19.00
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Veal Marsala
sauteed mushrooms in marsala wine sauce
18.00
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Seafood
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Calamari Fritte
lightly floured & fried
16.00
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Mussels Possilipo
served over linguini with your choice of red plum tomato sauce or white wine butter sauce
16.00
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Zuppa Di Clams
served over linguini with your choice of red clam sauce or white wine butter clam sauce
16.00
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Shrimp D'agnese (6)
lightly battered & topped with lemon butter
19.00
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Calamari Arrabiata
tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers
17.00
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Broiled Salmon Picatta
broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce
19.00
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Shrimp Linguini Arrabiata
served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives
18.00
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Shrimp & Scallops Alfredo
served over fettucine
19.00
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Orange Roughy D'agnese
lightly battered & topped with lemon butter sauce
17.00
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Broiled Orange Roughy Arrabiata
served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives
18.00
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Pasta
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Linguini Or Rigatoni Marinara
with your choice of meatballs, mushrooms or sausage
11.00
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Cavatelli Marinara
with your choice of meatballs, mushrooms or sausage
12.00
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Linguini D'oro
artichoke hearts, diced tomatoes & kalamata olives tossed with garlic & oil
14.00
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Linguini Carbonara
sauteed prosciutto & onions served in alfredo sauce
15.00
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Fottucine Alfredo
12.00
Add Chicken & Broccoli: 16.00
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Lasagna
layered with cheese & served with your choice of mushrooms, sausage or a meatball
12.00
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Cheese Ravioli
cheese stuffed in our homemade marinara sauce
12.00
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Linguini Or Rigatoni Arrabiata
kalamata olives, cherry poppers, onions & banana peppers in a spicy garlic marinara sauce
14.00
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Cappelllni Prirnavera
fresh vegetables & creamy alfredo sauce with a touch of marinara
15.00
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Tortellini Derosa
served in alfredo sauce with diced tomatoes & a touch of marinara
14.00
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Baked Stuffed Shells
stuffed with ricotta cheese and baked with mozzarella & marinara sauce
12.00
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Baked Cavatelli Parmigiana
baked in marinara sauce & topped with mozzarella cheese
13.00
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Specialita
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Zuppa Di Pesce
shrimp, calamari, whitefish, clams & mussels over linguini. served with your choice of red clam sauce or white wine butter clam sauce. with 5-6 oz. lobster tall - market price
21.00
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Hot Antipasto Entree
fried mozzarella, clams casino, artichokes, mussels, eggplant rollatini, shrimp d'agnese & fried calamari
18.00
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Filet Mignon
served with your choice of sauce: d'agnese, chianti, pasqualina, or arrabiata
8 Oz.: 25.00
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Surf & Turf (8 Oz. Filet)
With Shrimp: 30.00
With A 5-6 Oz. Lobster Tail - Market Price:
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Broiled Stuffed Shrimp
topped with crabmeat stuffing, mushrooms, marsala wine & a touch of lemon butter
19.00
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Eggplant Rollatini
stuffed with ricotta cheese & baked with marinara sauce
15.00
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Eggplant Parmigiana
layers of lightly battered eggplant baked with melted mozzarella & marinara sauce
15.00
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Fettuclne Mare Chiare
clams & shrimp in a loose red clam sauce
19.00
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Broiled Stuffed Salmon
topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter
21.00
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Twin Lobster Tails
two 5-6 oz. lobster tails served with broccoli & lemon butter
Market Price:
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Veal Sinatra
served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce
21.00
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Veal Saltimbocca
served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce
20.00
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Chicken Sorrentlno
served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine
19.00
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Chicken Oscar
topped with crabmeat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter
19.00
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