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Food & Drink

Best Bite of Modern Mexico 


If beans, rice, and a roomful of sombreros is your idea of a Mexican restaurant, a trip to Momocho is in order. Sure, guacamole, chiles rellenos, and tostadas sound familiar. But wait till you see how chef Eric Williams executes them: starting with top-shelf ingredients, seasoning them with exotic spices, and plating them artistically. The result is a playful take on tradition, filled with surprising pairings and unexpected flavors.


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