You searched for:

Start over

Narrow Search

Food & Drink

Best Gumbo 

Chez Mozell

Free-spirited Mozell Devereaux is an artist, registered nurse, caterer, and chef, but her grandest achievement may well be her superlative seafood gumbo, bristling with shrimp and crawfish, ladled over red beans and rice. The key is obviously in her secret spice mix, a fiery layering of flavors that sear but don't scar the palate. "It's all made from scratch," she promises, "and like everything I cook, it's seasoned with love."
Favorite

Comments

Subscribe to this thread:

Add a comment


© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation