We used to think we hated meatloaf. Then we tried the stuff at the West Side Market Café, and we realized that we merely hated our mother's
meatloaf. Unlike our mom's, the café's meaty marvel arrives at the table light and tender, deliciously streaked with roasted-onion demiglace, and settled on a bed of buttermilk mashed potatoes. It makes for a homey, thoroughly unpretentious, yet profoundly satisfying meal.