You searched for:

Start over

Food & Drink

Best Moroccan Mouthful 

Kasba

The Moroccan tagines and couscous are wonderful, but chef-owner Wahed Haydouni's bastilla is a culinary tour de force, a mother-and-child reunion of buttery shredded chicken and gently scrambled eggs, accented with parsley and almonds, baked in a fragile phyllo crust, and served with an ample sprinkling of powdered sugar and cinnamon. Astonishingly fragrant and full of delicious dichotomies (sweet versus savory, crisp against moist) -- it's easy to see why this unique dish plays a pivotal role in traditional North African celebrations. But more simply, it's just plain fun to eat: "Like having dessert for dinner!" as one delighted guest put it.
Favorite

Comments

Subscribe to this thread:

Add a comment


Recent Comments

© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation