Like all the best culinarians, Fahrenheit chef-owner Rocco Whalen lavishes his food with attention, yet knows when each ingredient must be allowed to speak for itself. The result is fabulous items like Java & Mustard-Crusted Pork Tenderloin; thin-crusted pizza topped with artichokes, Niçoise olives, and caramelized shallots; and the voluptuous chocolate-coconut pot de crème. No wonder Fahrenheit sizzles.
2417 Professor Street; 216-781-8858.
Ethereal, sublime, glorious.
Nate's Deli in Ohio City is so much better. Aladdin's is good, but, it's not…
Should have been Citzen Pie. Dummies
FANTASTiC WHAT A GREAT COMPLIMENT!!!!! HE IS AMAZING AND A GREAT COMPLIMENT TO THE CITY…
Should be under American/Mexican
Next year pick something that is true in Mexican food!