You searched for:

Start over

Food & Drink

Best New Restaurant 

Vivo

It's not the menu at this hippest of all downtown restaurants that is extraordinary: After all, Clevelanders have certainly seen their share of mussels, calamari, and farfalle with vodka cream. Ah, but the preparation . . . now that's another matter entirely. It's as if Executive Chef Todd Stein and his crew have access to the secret spring from which all flavors flow, and they sprinkle that rare eau de vie on everything they touch. So, yeah, you've had lamb chops (or roast chicken or tuna) before. But you've never tasted anything like this.

Favorite

Comments

Subscribe to this thread:

Add a comment


Recent Comments

  • Re: Best German Restaurant

    • You mean Schnitzel Haus for best German? I get the party aspect of hofbrauhaus but…

    • on May 18, 2017
  • Re: Best Desserts

    • Ethereal, sublime, glorious.

    • on April 26, 2017
  • Re: Best Middle Eastern/Vegetarian

    • Nate's Deli in Ohio City is so much better. Aladdin's is good, but, it's not…

    • on April 26, 2017
  • Re: Best Pizza

    • Should have been Citzen Pie. Dummies

    • on April 26, 2017
  • Re: Best Chef

    • FANTASTiC WHAT A GREAT COMPLIMENT!!!!! HE IS AMAZING AND A GREAT COMPLIMENT TO THE CITY…

    • on April 26, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation