No downtown pizza shop offers a wider variety, friendlier service, or tastier pies than Vincenza's Pizza & Pasta. Whether you're a carnivore (every bite yields a mouthful of pepperoni or sausage) or a veg-head (try the broccoli-smothered white pizza), a New York-thin lover, or a Chicago transplant who likes it dished deep, Vincenza's serves up at least a dozen different varieties by the slice every day. The hefty stuffed pizzas are crammed with artichokes, mushrooms, pepperoni, and the like. And the slices top out at three bucks. For these reasons and more, no line is longer during the downtown lunch hour. But it's well worth the wait.