Some pizzerias excel at Chicago-style, deep-dish pies. Some claim glory with New York thin slices. Vincenza's shines at both. And it doesn't offer just the usual pepperoni or mushroom toppings (though it has those, too). At Vincenza's -- a bustling lunchtime joint accessible in the ArtCade -- everything is available, from white pizzas (topped with artichokes, broccoli, or tomatoes) to various stuffed meat pies. Best bet: Order one thick-crust slice (we prefer the loaded veggie) and one thin (can't go wrong with the standard cheese), and taste the best of both worlds.