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Food & Drink

Best Regional Wine 

Ferrante Winery's Vidal Blanc Ice Wine

The delicate, honeyed flavor of ice wine comes from allowing the grapes to freeze on the vine, a process that concentrates the natural sugars. Because production is both labor-intensive and completely dependent on the weather, the wine is both scarce and expensive -- in other words, the perfect gourmet treat! Ferrante's version, with 20 percent residual sugar, a bouquet of apricots and orange blossoms, and flavors of honey and melon, is a perpetual gold-medal winner at the annual Ohio Wine Competition. Pop the cork on your own bottle, and you'll immediately taste why.
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