Food & Drink

Best Restaurant 

Fulton Bar and Grill

Some days, we eat to live. Other days, we live to eat. Either way, there's the Fulton. In a cramped little kitchen inside an undistinguished Ohio City building, Executive Chef Steve Parris works wonders with organic produce, free-range meats, and dairy products from grass-fed cows. Sauces are far more likely to be based on miso or chipotle peppers than on butter or oil. Cheeses and ice creams are produced locally in small batches. As a result, dishes burst with earthy, natural flavors that speak to the soul as well as the body.

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Recent Comments

  • Re: Best Desserts

    • Ethereal, sublime, glorious.

    • on April 26, 2017
  • Re: Best Middle Eastern/Vegetarian

    • Nate's Deli in Ohio City is so much better. Aladdin's is good, but, it's not…

    • on April 26, 2017
  • Re: Best Pizza

    • Should have been Citzen Pie. Dummies

    • on April 26, 2017
  • Re: Best Chef

    • FANTASTiC WHAT A GREAT COMPLIMENT!!!!! HE IS AMAZING AND A GREAT COMPLIMENT TO THE CITY…

    • on April 26, 2017
  • Re: Best Mexican Restaurant/Margarita

    • Should be under American/Mexican
      Next year pick something that is true in Mexican food!

    • on April 26, 2017
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