You searched for:

Start over

Food & Drink

Best Restaurant 

Parker's New American Bistro

Grandma knew that preparing and enjoying honest food nourishes the soul as well as the body. Luckily for Clevelanders, Parker Bosley and Chef du Cuisine Andy Strisak know it too. Every plate that comes out of this Ohio City kitchen starts with truly fresh meats and produce brought in from local farms -- places with names like R-Haven, Muddy Fork, and Morning Glory. Then those ingredients are made to soar: Greens and herbs are reimagined as salads; spring onions and asparagus transform into soups. A serving of naturally raised Knox County beef liver becomes an ode to the good life, and a distillation of rhubarb sings an aria from inside a freshly baked crisp. What results are meals of purity and grace, infused with heart and fairly bursting with good taste. In our book, that's what nourishment is all about.
Favorite

Comments

Subscribe to this thread:

Add a comment


Recent Comments

  • Re: Best Fried Thing

    • YES! Their fried chicken is out of this world delicious.

    • on March 29, 2015
  • Re: Best Latin Restaurant

    • Used to be great. Current management is ruining it.

    • on March 28, 2015
  • Re: Best Japanese

    • The one in Independence (Rockside Rd next to Applebee's) is also fantastic - great sushi…

    • on March 26, 2015
  • More »

© 2015 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation