Tony Alesci isn't blowing smoke when he claims these are some of the best ribs in the country. He has the awards -- Best Ribs in Ohio, Best Ribs in America, and Best Sauce in America, all from the 1986 National Rib Burnoff -- to prove it. And while Alesci stopped entering the contest soon after he snagged the Triple Crown -- and while 16 years may seem like a long time to rest on one's laurels -- Alesci's meaty, mesquite-grilled ribs and the thick, piquant Texas Sweet Sauce still kick some serious ass.
Ethereal, sublime, glorious.
Nate's Deli in Ohio City is so much better. Aladdin's is good, but, it's not…
Should have been Citzen Pie. Dummies
FANTASTiC WHAT A GREAT COMPLIMENT!!!!! HE IS AMAZING AND A GREAT COMPLIMENT TO THE CITY…
Should be under American/Mexican
Next year pick something that is true in Mexican food!