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Best Ribs 

Tony Alesci's Steakhouse at Meximilian's

Tony Alesci isn't blowing smoke when he claims these are some of the best ribs in the country. He has the awards -- Best Ribs in Ohio, Best Ribs in America, and Best Sauce in America, all from the 1986 National Rib Burnoff -- to prove it. And while Alesci stopped entering the contest soon after he snagged the Triple Crown -- and while 16 years may seem like a long time to rest on one's laurels -- Alesci's meaty, mesquite-grilled ribs and the thick, piquant Texas Sweet Sauce still kick some serious ass.

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