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Best Sausage 

Chef's Choice Meats

Tucked into a quiet residential 'hood, Kris Kreiger's Berea butcher shop and smokehouse, Chef's Choice Meats, is off the beaten path. But creations like smoked German salami, dry-cured Spanish chorizo, and Cajun-style andouille make it worth the detour. On any day, you'll find as many as 50 different sausages -- from chubby veal brats, all-beef franks, and smoked kielbasa to mellow, country-style links, fragrant with maple, sage, and thyme. For food fans who favor earthy antipasti platters, rustic charcuterie spreads, or a damn fine deli sandwich, the possibilities here could bring you to your knees.


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