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Food & Drink

Best Slice of Southern Soul 

Alexandria's on Main

It's not the A train that takes you to Alexandria's -- it's a cheerless, bare-bones elevator that lifts you from the gloomy lobby of an old warehouse to a thoroughly hip dining room above. But leave your second thoughts behind: When those sterile elevator doors slide open, the vision that confronts you -- a soupçon of renaissance Harlem and a pinch of N'Awlins, wrapped in worn red brick and swathed in candlelight -- is as enchanting as anything that greeted Alice after she tiptoed through the looking glass. Of course, it doesn't hurt that the food (southern classics from fried chicken, catfish, and hot-from-the-oven cornmeal muffins to juicy peach cobbler and sweet potato pie) is prepared and served with flair, by soulful staffers who are as warm as a Mississippi breeze.


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