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Best Taste of Tomorrow's
Cooking 

The Student Café,
International Culinary Arts & Sciences Institute

When the students take over the kitchen at this private culinary school -- a professional offshoot of the Loretta Paganini School of Cooking -- the results are as mouthwatering as they are inexpensive. For a mere $15, budget-minded foodsters can feast on fabulous five-course luncheons, complete with apps, soups, salads, entrées, and desserts, all prepared and served by students studying to become great chefs.
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