You searched for:

Start over

Food & Drink

Best Tiramisu 

Valerio's Ristorante

It was more than 20 years ago that Florence native Valerio Iorio got his sinfully simple tiramisu recipe from an Italian lady friend -- and, as he recalls, she was none too eager to part with it. But we're sooo glad he was able to finesse it away from her: The extraordinarily fresh-tasting treat, each portion individually assembled in an amply sized bowl, is positively killer, thanks largely to a thick, creamy cap of imported cream cheese, beaten with sugar and slathered on with a generous hand. "Death by Mascarpone," we call it, and we can't wait to succumb again.

Valerio's Ristorante

Comments

Subscribe to this thread:

Add a comment


© 2014 Cleveland Scene: 1468 West Ninth Street, Suite 805, Cleveland, OH 44113, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation