Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
Payment Type: All Major Credit Cards, Diners Club, cash
Attire: Business casual
Parking: Free, Valet (only on busy evenings, not guaranteed)
Best Of 2005: BEST VIEW