1854 Coventry Rd. Cleveland Hts., OH 44106
rich, creamy shellfish soup, with sherry, brandy and tomatoes
6.00Lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry
15.00Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions
12.00Fennel fed snails, sautéed in a dill and shallot aioli sauce
12.00Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds
13.00Marinated whole sardines served over a refreshing moroccan insalata
12.00Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango
10.00Dressed with grated parmesan cheese and a drizzle of truffle oil
7.00Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
14.00Maine lobster, conchiglie pasta with tillamook white cheddar cheese
13.00Sautéed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread
10.00Mallard duck liver with sautéed shitake & crimini mushrooms, served over a demi - glace and wild mushroom risotto
14.00Lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos
11.00Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces
9.00Topped with harissa aioli, served with crispy shallots
10.00Roasted mussels served with a saffron, garlic crème sauce, topped with frites
14.00our raw bar selections, served with a champagne mignonette over crushed ice
35.00Sautéed shrimp in a mushroom and tarragon white crème sauce
15.00Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi-glace
13.00A selection of cheeses, seasonal fruits and accompaniments
17.00A selection of cured meats, cheese and accompaniments
19.00House made garlic hummus with feta cheese, kalamata olives and warm pita bread
8.00Crispy, free range chicken wings in a soy chili glaze with scallions
10.00Pan seared lump crab cake with a lemon aioli sauce
12.00Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce
12.00Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing
7.00Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing
8.00Fennel, tomatoes and cilantro with an olive oil and vinegar dressing
10.00Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette
12.00Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing
18.00Sea scallops served with an onion, garlic and sweet pepper parmesan risotto
28.00A fillet served with sautéed tomatoes, capers, leeks and fennel
26.00A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth
34.00With lingonberry cream sauce, fingerling potatoes and a vegetable mélange
24.00On the bone, with mashed potatoes and a vegetable mélange
36.00Finished with our soy chile sauce, with mashed potatoes and coleslaw
28.00With fine herb beurre blanc sauce and roasted fingerling potatoes
19.00Served with a fontina cheese and cream sauce
19.00Shrimp served over ravioli with a white truffle oil demi-glace cream sauce
23.00Sautéed fillet served with whipped fingerling potatoes and a ginger honey sauce
19.00Served with roasted fingerling potatoes, a vegetable mélange and beurre monte
48.00Lobster tail and filet mignon served with mashed potatoes and a vegetable mélange
50.00Whole fish served with sweet and spicy plum sauce, french fries and cole slaw
28.00With an avocado, roasted red pepper salad and chimichuri sauce
28.00With brandy peppercorn sauce, mashed potatoes and a vegetable mélange
34.00A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina
Lamb couscous : 26.00 Beef couscous : 26.00 Chicken couscous : 19.00 Vegetarian couscous : 15.00Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds
22.00Sautéed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds
18.00Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment
24.00Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce
19.00Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice
28.00Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood
36.00A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes
24.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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