Restaurant, Menu, Image
with plum tomatoes, roasted red peppers, garlic and basil in a white wine lemon sauce served with garlic rolls.
fresh cubes of mozzarella and provolone cheese, salami, prosciutto, ham, red peppers, yellow banana peppers, pepperoncini, black olives, and sun dried tomatoes in olive oil over mixed greens.
herb crusted, pan fried.
seared partabella mushroon cap topped with carmelized onions, roasted peppers, black olives, tomatoes and provolone cheese with a splash of marinara sauce.
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737 Bolivar Rd., Suite 4100
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