housemade cheese ravioli striped with basil-pine nut pesto and
tomato sauces over alfredo sauce
served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmesan dressing.
roasted asparagus, portobellos, tomatoes and red onions with
fontina and boursin cheeses finished with fresh basil
our signature dish-rigatoni tossed with grilled chicken and
mushrooms in roasted red pepper cream sauce
sangiovese braised beef-filled ravioli with roasted sweet potatoes,
brown butter and sage
Tags: Italian, Menu
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