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Creamy spinach, Mozzarella, green onions
Roasted banana peppers, Mozzarella, Provolone, oregano
A classic. Vine-ripened tomatoes, fresh Mozzarella, basil, field greens, balsamic glaze
Center-cut filet, Yukon Gold mashed potatoes, haricot vert, with a choice of Chopped, Caesar or Della Casa salad
creamy stone-ground polenta, balsamic roasted mushrooms and shallots
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