Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Payment Type: MasterCard, Visa, American Express, cash
Reservations: Accepted, Required on Weekends
Parking: Free, Lot Available
Other: Private security guard on duty at parking lot.
BEST OF 2001: Best Lasagna