Restaurant Details

Former Browns player Al “Bubba” Baker has discovered life beyond the gridiron — and it’s dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubba’s St. Louis-style ribs are meaty monsters, his boneless baby-back rib “steak” is one for the record books, deboned by a secret process and tender enough to cut with a fork.

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Price: $$$
Payment Type: All Major Credit Cards, cash

Reservations: Required for Large Parties

Attire: Casual

Entertainment: none

Parking: Lot Available

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03-21-2007
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