Tags: Restaurant, Menu, Image
served with marinara.
a homemade recipe of caramelized onions in a rich broth, topped
with toasted croutons and melted provolone cheese.
crisp romaine lettuce, tossed in caesar dressing, with freshly
grated parmesan cheese, fresh grilled chicken breast and
tender calves liver lightly dusted with seasoned flour and pan fried with onions & bacon. served with choice of side and vegetable of the day.
angel hair pasta sauteed with diced tomatoes, garlic butter,
white wine and lemon. topped with lobster stuffed shrimp
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