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Cleveland Eats: 20 Things You Ate This Week 

July 26, 2013
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The #lunch #special for today is udon #noodle with beef, garlic, mushrooms and scallions. Topped with a duxelle stuffed tempura fried #squash blossom @chef_leber #realfood #localfood #fromthegarden #clefood #nofilter

Photo Courtesy of Instagram User noodle_cat

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