Restaurant Details

This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.

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Price: $$$$
Payment Type: cash. credit card

Reservations: Accepted

Attire: Casual

Parking: Valet

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