The cafés breakfast menu includes various coffee blends and Hungarian-style pastries. At lunchtime, the kitchen crew whips up Hungarian sausage, schnitzel, and trays of homegrown veggies, courtesy of the North Union Farmers Market. Desserts range from chocolate tortes to rum-punch cakes. A wine and beer bar helps wash it all down. Think outside of the traditional main course, advises Feigenbaum. Buy a bunch of different things to piece together a meal. Since its February opening, the café has been bustling with local artists. And at dinnertime, youll see bands from the nearby Beachland hanging out before showtime. We pieced together a lot to renovate the place, says Feigenbaum. Its merged into this old-fashioned European hangout.
Starts: May 3. Daily, 8 a.m.-10 p.m., 2007