a creamy blend of spinach, artichokes and cheese, topped with tomatoes and scallions and surrounded by tortillas chips
crisp lettuce, chopped bacon, bleu cheese, tomatoes and deep fried potatoes, topped with a flame grilled usda choice sirloin steak garnished with crispy onion straws and southwest ranch dressing
creamy alfredo sauce covered with mozzarella cheese and tender grilled chicken breast
our famous st louis style ribs with shrimp lightly breaded and fried to a golden brown
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