crispy slices of potatoes covered with melted jack and cheddar cheese, jalapeno peppers and sour cream
seasoned grilled chicken breast served atop a mix of greens with corn salsa, fresh scallions, tomatoes, jack and cheddar cheese with southwest ranch dresing and crispy tortilla chips
creamy alfredo sauce, tender slices of steak, onions and green peppers with mozzarella cheese
shrimp lightly breaded and fried to a golden brown and a usda sirloin steak topped with garlic butter
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