potato skins fried to a golden brown, loaded with melted jack and cheddar cheese, chopped bacon, scallions and sour cream
seasoned grilled chicken breast served atop a mix of greens with corn salsa, fresh scallions, tomatoes, jack and cheddar cheese with southwest ranch dresing and crispy tortilla chips
mozzarella cheese covered with crispy pepperoni and sausage and a touch of italian seasoning
shrimp lightly breaded and fried to a golden brown and a usda sirloin steak topped with garlic butter
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