Tags: Italian, Menu
served open face with roasted garlic puree, parmesan, mozzarella and provolone cheese, fresh tomatoes and onions in a garlic olive oil sauce.
chicken based broth with carrots, celery, orzo pasta, chicken, and mini meatballs.
rigatoni with broccoli, eggplant, sundried tomatoes, peas, and red onions tossed in a fresh basil, tarragon and oregano garlic olive oil.
our most popular dish! tender boneless breast of breaded chicken topped with a delicate butter, lemon wine sauce with cheese, peas and fresh mushrooms.
flat iron steak topped with a house made red onion jam, accompanied by roasted rosemary potatoes, and grilled asparagus, then finished in a blue cheese cream.
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