Tags: Italian, Menu
creamy risotto, roasted red peppers, and fresh mozzarella stuffed in bell peppers, served on a bed of marinara sauce.
fresh baby spinach, red onions, roasted red peppers, hard-boiled eggs and toasted almonds served with a lemon dill yogurt feta cheese dressing.
rigatoni with broccoli, eggplant, sundried tomatoes, peas, and red onions tossed in a fresh basil, tarragon and oregano garlic olive oil.
boneless breast of breaded chicken topped with a marsala wine sauce and fresh mushrooms.
tender veal medallions with crab meat in a lemon wine sauce topped with a dash of mozzarella.
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