Lightly dusted with seasoned flour and flash fried with roasted red peppers, banana peppers, and served with a house made lemon chili aioli and marinara sauce
A blend of romaine and iceburg lettuce, cheeses, sweet red peppers, and green onions tossed in our famous house dressing, a blended vinaigrette
Fettuccine with baby clams and mushrooms served in a garlic olive oil sauce or a marinara clam sauce
Our most popular dish! Tender, boneless breast of breaded chicken topped with a delicate butter, lemon wine sauce with peas, fresh mushrooms, and mozzarella
Flat Iron steak topped with a house made red onion jam, accompanied by roasted rosemary potatoes and grilled asparagus, then finished with a bleu cheese cream sauce. (side not included)
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