Barabicu and Ribsticks Take Different Approaches to Barbeque

Barabicu and Ribsticks Take Different Approaches to Barbeque

A Tale of Two 'Cues
If there was a better way to produce the seductively smoky, juicy and tender qualities of barbecued meats that so many of us obsess over, I'm certain that the technique would have been unearthed during the past couple hundred years that modern American barbecue has been kicking around. And if somebody did discover a better mousetrap, I'm pretty sure plastic bags would not have anything to do with it.

Dining Lead

 

Slyman's Lands on List of 33 Best Sandwich Shops in America

It's not like Slyman's needed more validation, but it certainly doesn't hurt. The corned beef emporium landed on Thrillist's list of the 33 best...

Scene and Heard: Scene's News Blog

Tickets for Donut Fest on Sale January 19 at Noon

Update: If you're excited about Donut Fest (coming to Red Space on February 12) you'll probably want to know that ticket info has finally been...

Scene and Heard: Scene's News Blog

2nd & High Social House to Replace Lounge 21 in Gateway District

Matt Wyrick, current owner of 21 Lounge & Kitchen (2123 East 2nd St.), will close and renovate that Gateway District space to accommodate a new...

Scene and Heard: Scene's News Blog

Terrestrial Brewing Company to Activate the Battery Park Powerhouse

Since the Battery Park neighborhood was developed more than 10 years ago, the eastern half of the historic smokestack-topped powerhouse building has remained vacant. That...

Scene and Heard: Scene's News Blog

Prep Kitchen Cle Will Bring Entrepreneurial Cooperation to the West Bank of the Flats

Coming Together
Take a walk down the sloping streets of the Flats West Bank and you'll notice the old brick storefront, formerly home to Spaces, is getting...

Food Features

First Look: Masthead Brewing, Opening Tuesday

Frank Luther knew that he wanted to open a brewery in Cleveland, he just didn’t know where exactly that brewery would be. That is until...

Scene and Heard: Scene's News Blog

EDWINS to Open Butcher Shop in Buckeye Neighborhood in Mission to Better Lives of Many

Brandon Chrostowski promised that he was just getting started. In addition to EDWINS Leadership & Restaurant Institute, the fine-dining bistro that provides formerly incarcerated citizens...

Scene and Heard: Scene's News Blog

Noble Beast Brewery to Bring Craft Beer to the Edge of Downtown

Things are coming together quickly at Noble Beast Brewery, the craft brewery and taproom from Shaun Yasaki. In just a handful of years, Yasaki has...

Scene and Heard: Scene's News Blog

All-You-Can-Eat Sunday Brunch Coming to Crop Bistro

In a little over a week, Crop Bistro will be rolling out an all-you-can-eat Sunday brunch. The high-end spread will run from 9 a.m. to...

Scene and Heard: Scene's News Blog

Potluck Dinners with Tim Bando, Jonathan Bennett and Karen Small

If your family enjoyed weekly Sunday night suppers, when every member of the household made sure to grab a seat at the dinner table in...

Scene and Heard: Scene's News Blog

Listen to Dining Editor Doug Trattner Preview the Coming Year in Food

The past year was a big one for area diners, loaded with splashy restaurant openings like Mabel's BBQ, Salt, Ushabu, 811, The Plum, Sarita, Bold, Vita...

Scene and Heard: Scene's News Blog

Two Years In, the Grocery OHC Continues to Evolve Along with its Neighborhood

It’s been exactly two years since Rachel Kingsbury opened The Grocery (3815 Lorain Ave., 216-303-9099), a green grocer dedicated to stocking and selling locally produced...

Scene and Heard: Scene's News Blog

Jo Jo Carloni's Italian Restaurant Serves Up Red-sauce Comfort in Olmsted Falls, and Will Soon Do the Same in Ohio City

Although we all lived 20 miles or more away, as soon as we landed inside Jo Jo Carloni's Italian Restaurant and Pizzeria in Olmsted Falls,...

Dining Lead

Fawaky Burst Juice Company is Keeping Cleveland Fresh and Healthy

It's that time of year: pretty soon you won't be able to un-hear words like "detox," "cleanse" and "diet." With 2017 just beginning, we all...

Drink Features

Now Open: Yours Truly at the Halle Brothers Co. Building

After 35 years in the business of feeding suburban diners in Chagrin Falls, Hudson, Mayfield Village, Medina and Mentor, among other spots, Yours Truly restaurant...

Scene and Heard: Scene's News Blog

Listen to Dining Editor Doug Trattner Talk About the Highlights of 2016 in Cleveland Food

Doug Trattner ate his way around Northeast Ohio again this year, partly for his own benefit, but mainly for you and your stomach. While...

Scene and Heard: Scene's News Blog

How No-showing Your Dinner Reservation Has a Ripple Effect on Small Restaurants

It had all the makings of the perfect Saturday night in the restaurant world. Ushabu, open for just over a month, was riding high from...

Dining Lead

All-You-Can-Eat Sushi and Hot Pot Make a Comeback at Kintaro

First things first: all-you-can-eat restaurants and all-you-can-eat buffets might sound like the same concepts, but they are separate beasts. We've all visited restaurants looking to...

Drink Features

Ohio City’s Bonbon Pastry to Become Aladdin’s Eatery Spinoff Boaz Café

Courtney Bonning has sold Bonbon Pastry & Cafe, her five-year-old Ohio City business, to Fady Chamoun of Aladdin's Eatery. Bonbon will close its doors after...

Scene and Heard: Scene's News Blog

Coming Soon: Sammich Sandwich Shop in North Collinwood

Randy Carter, chef-owner of Jack Flaps in Ohio City and Jack Flaps Luncheonette in 5th Street Arcades, will open a quality-driven sandwich shop in the...

Scene and Heard: Scene's News Blog

Now Open: Chicago's Home of Chicken & Waffles

Chicago's Home of Chicken & Waffles, located on Prospect Ave. downtown in the old Rathskeller spot, is now open. Yes, the menu is built...

Scene and Heard: Scene's News Blog

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