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rice flour dusted rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce
vine ripe tomatoes, fresh mozzarella, basil leaves, micro greens, balsamic syrup, extra virgin olive oil
chargrilled center cut, yukon gold mashed, green beans, shiitake mushrooms, demi glace
pretzel crusted, sweet potato wedges, crispy brussel sprouts, honey mustard remoulade
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